History of SHOTT
In 2006, with the help of close family and friends, the Louisson’s transformed their fresh juice company Nectar Juices into one of New Zealand’s first beverage concentrate businesses. Using the same expertise and ingredients, SHOTT Beverages developed new recipes to be reduced down into concentrated, shelf stable syrups so more people could enjoy these authentic drinks.
The drinks were named SHOTT because the flavours were so intense, people said they were like biting into freshly picked fruit! From there, SHOTT has continued to expand into premium coffee syrups and chai concentrates with loyal customers from New Zealand and 14 countries worldwide.
Since then, SHOTT has soared. Twice, SHOTT been named in the Deloittes Fast 50. Still to this day SHOTT is crafting great tastes in Petone, Wellington with the same philosophy – shots of real flavours, from real ingredients as Mother Nature intended.
The Coffee Syrups Collections
The Fruit Concentrates & Syrups Collections
History of Aporo
New Zealand is a beautiful land full of rich heritage and history. One of the most impactful heritage that caught our attention is the Maori traditions. Deeply inspired by the fighting spirit conveyed through the Haka and deep commitment to preserve the fundamental roots of the tribe, it makes us feel obliged to bring the value to the world.
“Aporo” is the meaning of “Apple” in Maori language. Through the passionate blends of apples 100% from the orchards of New Zealand, we trive to challenge your taste bud with intense flavours that would excite you!
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