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History of Barbera

Once upon a time, founder Domenico Barbera started a small company in Messina, Sicily, roasting coffee. Every morning he roast coffee with charcoal using a manual machine, which filled the alley with the most magnificent scent. This earned him the nickname, The Coffee Wizard, and the rest is history.

“Authentic”

The unmoved spirit to maintain the traditional roasting method bring us the most authentic flavours of Italian Coffee.

 

“148 years Heritage ”

The business was passed down 6 generation, fully owned and run as a family business. 

Since then, Barbera as expanded into more than 50 countries providing the authenticity and spirit of Italian coffee to people all around the world.

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